The Pioneer Woman Tasty Kitchen
Profile Photo

Eggplant Parmigiana

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Classic, delicious Eggplant Parmigiana.

Ingredients

  • FOR THE TOMATO SAUCE:
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 cloves Garlic, Choppped
  • 1 Tablespoon Onion Powder
  • 2 cups Chopped Tomato
  • Handful Of Fresh Basil
  • FOR THE EGGPLANT PARMIGIANA:
  • 4 Tablespoons Olive Oil
  • 1  Large Eggplant
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2  Eggs, Beaten
  • 10 ounces, fluid Tomato Sauce (Recipe Included)
  • 3 ounces, weight Parmigiana Cheese
  • 3 ounces, weight Mozzarella

Preparation

For the tomato sauce:
Heat a small pot over medium heat and add olive oil, salt, pepper and chopped garlic. Allow the garlic to roast a little, around 6 minutes. Add the onion powder and mix. Add the chopped tomatoes and cook for around 10 minutes. Add a handful of chopped basil and turn the heat to low and cook for another 25 minutes. In the meantime, you can begin the eggplant preparation.

For the eggplant:
Prepare a deep pan with the olive oil and put over medium heat. Clean the eggplant and cut into very thin slices. Add flour to a flat, shallow bowl and add salt and pepper. Place the beaten eggs in a shallow dish. Dip the eggplant slices in a little flour and then the beaten eggs. Fry in the hot oil for around 3 minutes each side; be careful that they don’t burn. When they look done, drain and dry on a wire rack. Finish frying all of the eggplant.

Get out a casserole or lasagna dish and pour a thin layer of tomato sauce on the bottom of the dish. Then, add a layer of eggplant slices. Sprinkle a little Parmigiana on top, pour a little more sauce, a little Parmigiana and another layer of eggplant, and continue in this order until you’re finished with all of the ingredients, ending with a layer of eggplant. Top the final layer with tomato sauce, a sprinkle of Parmigiana and the mozzarella.

Bake in the oven at 350ºF until the top has become a beautiful golden brown. When it appears to be done, take it out and let it cool and set for at least 20 minutes. Slice and serve immediately! Buon appetito!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Wild Rice Casserole with Gruyere
Profile Photo by PW Food & Friends in Main Courses
This Chicken Wild Rice Casserole with Gruyere is comfort food at...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easy Cabbage Gratin
Profile Photo by Tessa | Natural Comfort Kitchen in Main Courses
Hearty cabbage, fresh herbs, and a few pantry staples make for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Pepper Jack Mac ’n’ Cheese
Profile Photo by Hungry Elephant in Main Courses
Spicy and cheesy all in one meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Claypot Tofu
Profile Photo by Pamela Koh in Main Courses
A widely popular dish in the Chinese cuisine, this is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hamburger Tater Tot Casserole
Profile Photo by MikeinTulsa in Main Courses
Meaty, cheesy, creamy, a bit of crunch on top—comfort food from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy