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Easy Slow Cooker Brisket
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Description
It’s too hot in West Texas to heat up the oven this time of year, so I make brisket in the slow cooker. It comes out fork tender. I use a 5-quart slow cooker. Our preferred barbecue sauce is Mildly Wild, but I don’t know how widely it’s available. Any barbecue sauce would work.
Ingredients
- 3 pounds Brisket
- 1 whole Onion
- 2 cloves Garlic
- ½ cups Worcestershire Sauce
- 2 cups Barbecue Sauce
- 3 cups Beef Broth, Divided
- ½ cups Tomato Paste
- 3 pinches Seasoning Salt
- 2 pinches Pepper
Preparation
Slice onion into thick slices. Chop two cloves of garlic. In a separate bowl, mix together barbecue sauce, Worcestershire sauce, one cup of beef broth and tomato paste. Spray slow cooker with nonstick spray. Crumple several balls of tin foil and place in the bottom of cooker for the brisket to sit on. Pour in remaining 2 cups of the beef broth. Put the brisket on top of the tinfoil. Spread the onions over the brisket. Pour the barbecue sauce mixture on top. Sprinkle the chopped garlic on top. Sprinkle a few pinches of the seasoning salt and pepper on top. Cook on slow cooker’s low setting for 8 hours. Serve it with a side of vegetables or pull it apart and put on buns for barbecue sandwiches.
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