4 Reviews
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drina on 2.18.2011
This recipe was delicious! I also found the reviews helpful. I was looking for a quick and easy recipe to use some Italian sausage I had bought, and this surpassed my expectations.
shoppingjen on 8.6.2010
This gets a 5 for ease and taste. I used evaporated milk instead of heavy cream (I was out) and I couldn’t tell a difference. I added a little salt (as another reviewer suggested) and some fresh basil, and it was awesome. I was a little pressed for time, so I turned up the temp to medium-high while the tomatoes and mushrooms cooked (watching it very carefully) and then when the milk was added. I put the sausage into the pan just before adding the pasta so it wouldn’t dry out. This recipe is sure to please!
erinmcd on 8.1.2010
This was a good dinner that everyone in the familiy enjoyed. I added onions and garlic when cooking the sausage because I find it impossible to cook pasta without them. Next time I would definately add a little crushed red pepper for a little kick and some salt as well (which the recipe didn’t call for and I forgot to taste the sauce and add before serving). This is just a great base recipe with lots of tweek-ability!
honeycrisp on 7.10.2010
So simple and yet soooo yummy!! I doubled the recipe and made dinner for 12 in less than a half hour! Be careful not to let the sausage coins dry out… it is much more flavorful to keep them beautifully succulent!
Bravo Emily! Wonderful dish!!
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