Easy Lavash Bread Pizza

Preheat oven to 400 degrees. Lightly brush or spray olive oil on the lavash bread and sprinkle your desired seasoning on top.

Place your “dry” toppings–mushrooms, tomato, pepperoni, cheese, etc. Since the bread is quite thin, don’t overload it and make sure to spread toppings around. On a baking pan or cookie sheet, bake for approximately 8-10 minutes or until lavash is golden brown at the edges. If you have a pizza stone use that instead, but we’re not sure if it makes a big difference in this case.

If you’re using wet ingredients such as tomato sauce, bake the lavash first for about 4 minutes, then remove and as the lavash bread cools, it will become quite crisp. Add a light layer of tomato sauce at this point, then any additional ingrediants and place back in the oven and bake until edges turn golden brown, another 4-6 minutes.