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Easy King Ranch Chicken

by on July 15, 2009 in Casseroles, Main Courses July 15, 2009 CasserolesMain Courses
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Level: Easy

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Description

Made with canned chicken makes this fast and easy.

Ingredients

  • 3 cans Chicken Breast
  • 2 cans Cream Of Chicken Soup
  • 1-½ cup Chicken Broth
  • 1 can Rotel (Original)
  • 1-½ cup Shredded Cheddar Cheese
  • 1 bag Corn Chips

Preparation

Mix all ingredients except cheese and chips. Heat till warm in large pot.

Preheat oven to 350.

In 13 x 9 casserole dish layer corn chips; add chicken mixture; then top with cheese. Repeat till chicken mixture is gone, end with chips and cheese on top.

Bake at 350 for 45 minutes. Let set for about 5 minutes then service with sour cream.

Enjoy!

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zimabeer on 8.30.2009

Thanks for posting this recipe…I just added onions and green peppers fresh from the garden…simple and tasty…

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