Easy Chicken Stroganoff

Heat oil in a large skillet over medium heat and add garlic. Saute for a minute or two-just until garlic softens but doesn’t brown.

Mix seasonings in a small bowl and set aside.

Start water for noodles.

To the skillet with the garlic, add 1 Tablespoon of butter, the chicken tenders, onions and mushrooms. Cook for 2 minutes – onions should just start to soften. Sprinkle in half of the seasoning mix, stir and turn the tenders. Add the broth and cover for 15 minutes. Stir and cook uncovered for an additional 5 minutes or so-until about half of the liquid has evaporated. Then add sour cream, soup and the remaining seasonings. Simmer over low heat for an additional 8-10 minutes.

Once the water is boiling, cook noodles according to package instructions. When they are done, drain and mix in the remaining Tablespoon of butter and the additional pinch of garlic powder. Divide noodles among 4 dishes and top with chicken and sauce.