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Easy Chicken Pasta
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Description
Wonderfully creamy and easy to make!
Ingredients
- 1 pound Penne Pasta
- 1 block (8 Oz. Block) Cream Cheese, Softened And Cubed
- 1 jar (about 24 Oz. Jar) Spaghetti Sauce (I Recommend Monjuni's Or Prego Traditional)
- 1 whole Rotisserie Chicken From Grocery Deli, Skinned, Deboned And Shredded
- Shredded Parmesan Cheese
Preparation
Cook pasta according to package directions. Drain and set aside.
In a large skillet, slowly melt cream cheese over medium-low heat, stirring constantly. Once melted, pour in spaghetti sauce. Stir frequently and let simmer 3-5 minutes until well-blended. Stir in chicken and continue to heat 3–5 more minutes until heated throughout. Mix in cooked pasta.
Sprinkle parmesan cheese over top. Serve with a green salad and crusty French bread.
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