Easy Cheesy Chicken

In a heavy skillet with a lid, on medium-high heat, give the pan a once-around with the oil. Don’t use too much since there’s oil in the dressing as well.

When the oil is hot, place the breasts in and brown them evenly on both sides, about 10 minutes.

While the chicken is browning, dice the onions and drain your mushrooms.

When the breasts are browned, spread the onion and mushrooms over them, pour the dressing over that, then spread the diced tomatoes on top.

Cover and simmer for 20 minutes.

When the breasts are done, turn the heat off, sprinkle the cheese over them. Replace the lid and let them sit for 5 minutes so the cheese melts.

These can be served over pasta or rice. The juice makes a great, light sauce.