7 Reviews
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yummyum on 6.17.2015
Delicious and easy! I used 4 cups of Bolognese sauce instead of 26 oz of jar pasta sauce and only used 1/2 cup Parmesan cheese instead of 3/4 cup. Thank you so much for the recipe. Tastes like lasagna without all of the work.
patberard on 11.29.2012
I used my own marinara sauce, but other wise didn’t change a thing. Absolutely delicious. Made 4 pans for a Christening party and was a huge hit. Thank you so much!
sarablaire on 6.12.2012
Easy recipe and very good. I doubled it to make enough for 4 adults, and we definitely have leftovers. The only change I made was to add a teaspoon of minced garlic to the ricotta mixture before layering. Everyone really enjoyed it.
Amanda on 2.13.2012
Super easy and very good! I really like this recipe because it doesn’t make a boat load of pasta but I’m sure you could double the recipe to do so. Feed 2 really hungry people and enough leftovers for a couple of lunches.
rkimberlys on 2.7.2012
Delicious. Thanks so much for this recipe, I have made it twice: once with my own spinach sausage tomato sauce from the freezer, and once with a can of Trader Joe’s marinara! Wonderful both times, and so easy. I did use full fat ricotta, mmmmmm. Thanks again for a great recipe already in rotation at our house!
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nancycope on 6.10.2011
Yummy. I didn’t change a thing!