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Easy Baked Parmesan Tilapia

by on January 26, 2011 in Fish, Main Courses

See this recipe post on HowSweetEats’s site!

January 26, 2011 FishMain Courses
4.92 Mitt(s) 27 Rating(s)27 votes, average: 4.92 out of 527 votes, average: 4.92 out of 527 votes, average: 4.92 out of 527 votes, average: 4.92 out of 527 votes, average: 4.92 out of 5

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Difficulty Easy

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Recipe Description

An easy, quick and delicious dinner!

Preparation Instructions

Preheat oven to 400ºF.

Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper. Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes. While fish is baking, mix butter with garlic, thyme and parmesan cheese.

Remove fish from oven and gently flip. Spread about 1/2 tablespoon of butter mixture on the fish, and heat the broiler in your oven. Set fish under the broiler for about 2-3 minutes, or until cheese gets golden and bubbly.

Serve with lemon.

Ingredients

  • 4 whole Tilapia Fillets (I Used Fresh, I Think Frozen Would Work Too)
  • Salt And Pepper
  • 3 Tablespoons Butter, At Room Temperature
  • 1 clove Garlic, Minced
  • ¼ teaspoons Thyme
  • ¼ cups Parmesan Cheese
  • Lemon Wedges Or Slices For Garnish

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