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Easy Baked Macaroni and Cheese
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Description
Delicious baked macaroni and cheese. This recipe is very simple to make and easy to customize!
Ingredients
- 12 ounces, weight Rotini Pasta
- 4 ounces, weight Shredded Cheddar Cheese
- 4 ounces, weight Shredded Mexican Blend Cheese
- ¼ cups Grated Parmesan Cheese
- 1 ounce, weight American Cheese
- 1 can (10 Oz. Size) Condensed Cheddar Cheese Soup
- ¼ cups Sour Cream
- 1 cup Milk
- ½ teaspoons Dry Mustard
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ¼ cups Seasoned Breadcrumbs
- 2 Tablespoons Butter
Preparation
Cook pasta to al dente, drain and set aside.
In a large bowl, mix together cheeses, soup, milk, sour cream, and spices. Add pasta to the cheese mixture. Stir to coat pasta in mixture. Pour pasta mixture into a casserole dish.
Melt butter and mix with breadcrumbs. Sprinkle breadcrumb mixture on top of pasta.
Bake at 350 degrees for 35 minutes. Then broil on high for 1-2 minutes, or until top is lightly browned.
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