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My Dad’s such a goofball. He said, here’s your “Crumby” Chicken. Made it seem like it’s bad or something (crummy). I assure you … it is not! As a bonus, it only uses 3 ingredients!
You may use more chicken if you have more people. It’s not a problem. Just adjust the amount of ingredients accordingly. They are not exact measurements. Just use whatever covers the chicken. You may also add a little salt or other seasoning to the crumbs before you dip the chicken if you want to kick it up a notch.
1. Pull your chicken out of the refriger for about 10-20 minutes to let it warm up to room temperature.
2. Preheat your oven to 350 F.
3. While the oven is preheating, create a dredging station. Put the milk into a medium-sized bowl. Put the corn flake crumbs on a large plate or dish.
4. Dip a piece of the chicken in the milk so it is entirely soaked.
5. Dip the chicken in the corn flake crumbs so that it is covered with the crumbs on all sides.
6. Place the chicken on a very lightly greased rimmed cookie sheet (NOTE: I usually line it with aluminum foil first, then lightly grease the foil).
7. Repeat steps four through six until all chicken is “crumby”.
8. Optional: use a spoon to sprinkle extra crumbs on the top of the chicken before it goes in the oven.
9. After the oven is preheated, place the cookie sheet with the chicken on it into the oven.
10. Bake chicken for 1 Hour.
11. Check for doneness at the end of an hour, but more than likely it’ll be fully cooked.
Eat and enjoy!
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!