The Pioneer Woman Tasty Kitchen
Profile Photo

“Crumby” Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My Dad’s such a goofball. He said, here’s your “Crumby” Chicken. Made it seem like it’s bad or something (crummy). I assure you … it is not! As a bonus, it only uses 3 ingredients!

Ingredients

  • 2 pounds Skin-On Bone-In Chicken (White Or Dark)
  • 2 cups Milk
  • 2 cups Corn Flakes, Crushed

Preparation

You may use more chicken if you have more people. It’s not a problem. Just adjust the amount of ingredients accordingly. They are not exact measurements. Just use whatever covers the chicken. You may also add a little salt or other seasoning to the crumbs before you dip the chicken if you want to kick it up a notch.

1. Pull your chicken out of the refriger for about 10-20 minutes to let it warm up to room temperature.
2. Preheat your oven to 350 F.
3. While the oven is preheating, create a dredging station. Put the milk into a medium-sized bowl. Put the corn flake crumbs on a large plate or dish.
4. Dip a piece of the chicken in the milk so it is entirely soaked.
5. Dip the chicken in the corn flake crumbs so that it is covered with the crumbs on all sides.
6. Place the chicken on a very lightly greased rimmed cookie sheet (NOTE: I usually line it with aluminum foil first, then lightly grease the foil).
7. Repeat steps four through six until all chicken is “crumby”.
8. Optional: use a spoon to sprinkle extra crumbs on the top of the chicken before it goes in the oven.
9. After the oven is preheated, place the cookie sheet with the chicken on it into the oven.
10. Bake chicken for 1 Hour.
11. Check for doneness at the end of an hour, but more than likely it’ll be fully cooked.

Eat and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Braised Beef with Caramelized Onions and Mushrooms
Profile Photo by Bita @ Honest & Tasty in Main Courses
This is comfort food at its finest. Tender, juicy and flavorful....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Spaghetti al Pomodoro
Profile Photo by Eating with Alice in Main Courses
This pasta dish was Audrey Hepburn's favourite. It's super simple and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Spicy Pasta with Broccoli and Turkey
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
The perfect way to use up that leftover turkey: spicy pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cumin & Mustard Roasted Chicken with Fruit
Profile Photo by Mary Frances in Main Courses
We had some friends over for dinner on Tuesday night, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Mapo Tofu
Profile Photo by Arousing Appetites in Main Courses
This fully vegetarian adaptation of Mapo Tofu is delicious and will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy