The Pioneer Woman Tasty Kitchen
Avatar Image

“Crumby” Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

My Dad’s such a goofball. He said, here’s your “Crumby” Chicken. Made it seem like it’s bad or something (crummy). I assure you … it is not! As a bonus, it only uses 3 ingredients!

Ingredients

  • 2 pounds Skin-On Bone-In Chicken (White Or Dark)
  • 2 cups Milk
  • 2 cups Corn Flakes, Crushed

Preparation

You may use more chicken if you have more people. It’s not a problem. Just adjust the amount of ingredients accordingly. They are not exact measurements. Just use whatever covers the chicken. You may also add a little salt or other seasoning to the crumbs before you dip the chicken if you want to kick it up a notch.

1. Pull your chicken out of the refriger for about 10-20 minutes to let it warm up to room temperature.
2. Preheat your oven to 350 F.
3. While the oven is preheating, create a dredging station. Put the milk into a medium-sized bowl. Put the corn flake crumbs on a large plate or dish.
4. Dip a piece of the chicken in the milk so it is entirely soaked.
5. Dip the chicken in the corn flake crumbs so that it is covered with the crumbs on all sides.
6. Place the chicken on a very lightly greased rimmed cookie sheet (NOTE: I usually line it with aluminum foil first, then lightly grease the foil).
7. Repeat steps four through six until all chicken is “crumby”.
8. Optional: use a spoon to sprinkle extra crumbs on the top of the chicken before it goes in the oven.
9. After the oven is preheated, place the cookie sheet with the chicken on it into the oven.
10. Bake chicken for 1 Hour.
11. Check for doneness at the end of an hour, but more than likely it’ll be fully cooked.

Eat and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Kung Pao Chicken
Avatar Image by Maebells in Main Courses
Crunchy chicken tossed in a spicy Asian-inspired sauce packed with sesame...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Pork Tenderloin with Memphis Style Rub
Avatar Image by Jen @ Peanut Butter and Peppers in Main Courses
Tender, juicy pork tenderloin that has been marinated in savory, slightly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Savory Breakfast Casserole
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This savory breakfast casserole is meaty, full of flavor and best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orange Chicken
Avatar Image by Kristen Chidsey in Main Courses
A healthy version of a favorite take-out meal.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Tostadas with Homemade Refried Beans, Pico de Gallo and Avocado
Avatar Image by Isadora (She Likes Food) in Main Courses
Healthy and quick! Tostadas with homemade refried beans, pico de gallo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy