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countrycooker on 7.27.2010
YUM! Sauteed mushrooms, avocado, swiss cheese and cream cheese. What’s not to like? Mmmmm!
“CaliPhilly” Cheeseburgers
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Description
Deliciousness in a bun! Cali because of the avocados and Philly because each burger is slathered with a cream cheese sauce and stuffed with fried onions. Yummy, gooey, juicy burger of tasty proportions.
Ingredients
- 2 Tablespoons Worcestershire Sauce
- 4 teaspoons Dijon Or Spicy Brown Mustard
- 1 can (2.8 Ounce) French Fried Onions
- 1 pound Ground Beef
- 1 Tablespoon Unsalted Butter
- 1 pint Button Mushrooms
- 4 ounces, weight Cream Cheese, Softened
- 1 teaspoon Dried Parsley (optional)
- 4 slices Swiss Cheese
- 2 whole Ripe Avocados, Sliced
- 4 whole Kaiser Rolls Or Hamburger Buns
- Mayonnaise, Lettuce, Tomatoes
Preparation
Combine 1 tablespoon Worcestershire sauce, 3 teaspoons of mustard, and half of the onions in a large bowl. Mix in the ground beef, and mold into patties (about 4, depending upon how big you make the patties).
Grill, covered, over medium heat, for 6 to 9 minutes on each side or you can pan fry them to desired doneness (don’t turn them too often—about 4 minutes on each side should give you a medium burger).
Cook mushrooms while burgers are cooking. In a small skillet, over medium heat, melt butter and add sliced mushrooms, cook until done.
Mix the remaining 1 tablespoon Worcestershire sauce, cream cheese, the remaining 1 teaspoon mustard, and the parsley. Spread over the cooked burgers. Top with sauteed mushrooms, Swiss cheese slices, sliced avocado and (if desired) top with the remaining onions.
Serve with mayo, lettuce and tomatoes on hamburger buns if desired.
Yummy!
Happy cooking!
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3 Comments
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suefarrant on 8.1.2010
Definately have to try these…have added to my recipe box for a later date
sweepea on 7.29.2010
is this legal?!
theladymcarthur on 7.28.2010
Wow, this reminds me of something I’d see on Man vs. Food! I’ll definitely be treating hubby and me with this in the coming weeks. Thanks for the idea!