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The pork belly is smothered in BBQ sauce and cooked in the oven. Apples are pork’s best friend—why not add it to your slaw?
For the pork:
Preheat the oven as high as possible. Rub the salt onto the crackling. Then, mix all the ingredients for the BBQ sauce in a pan, simmer for 20 minutes. Smother the pork with the sauce, all the way around. Shove it in the oven at a very high temperature for 30 minutes. Turn the oven down to 375ºF and bake the pork for another hour or so (my pork belly was around a pound and took just over 1 1/2 hours to cook).
For the slaw:
Shred the cabbage, finely slice the scallions, grate the cored and peeled apples. Add the lemon juice and mix straight away so the apples don’t get brown. Add all the remaining ingredients and mix well.
Serve the pork with the slaw. I accompany this with a gorgeous, gorgeous cornbread found here in Tasty Kitchen, called Sweet, Moist Cornbread (I only reduced the sugar).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!