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So the question is which is better: Fried or Baked? My answer would have to be that they are both amazing but you just can’t beat anything that’s fried. PERIOD!
1) Marinate duck breasts in a Ziploc bag adding 1 tablespoon olive oil, minced ginger and 2 chopped garlic cloves. Leave for 30 minutes.
2) In a bowl combine cabbage, carrots, onion, remaining garlic, red hot pepper, nutmeg and water chestnuts.
3) Remove duck from bag, chop and quickly fry in a hot skillet for about 3-5 minutes. Remove from heat, chop it up and set aside. Add ½ cup chicken broth to pan along with all vegetables and cook for about 3 minutes or until vegetables soften. Remove from heat and stir in duck meat.
4) Follow egg roll instructions on the back of the package. You’ll do this by simply taking a few tablespoons of filling, adding it to the wrap, folding the bottom corner of the wrapper up over filling, folding sides in and rolling the rest up to form a roll. Simple.
For Fried Egg Rolls:
In a large skillet, heat oil to about 350 degrees (F) and place rolls flap side down. Turn rolls until golden brown, about 2-3 minutes per side. Remove and place on paper towels. Serve with your favorite dipping sauce.
For Baked Egg Rolls:
Heat oven to 400 degrees (F). Place rolls on a baking sheet coated with non-stick spray. Brush tops of egg rolls with olive oil and bake until golden brown. Keep an eye on them and turn every few minutes. Cook about 10-12 minutes. Serve with your favorite sauce.
This homemade version of cheeseburger macaroni is much healthier than the boxed version and it’s also gluten-free.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!