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Dry Rib Rub
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Description
This recipe makes a LOT of the dry rib rub. Store unused rub in an airtight container in a cool (room temperature) place.
Ingredients
- 1 cup Granulated Sugar
- ⅓ cups Paprika
- ¼ cups Seasoned Salt (I Use Lawry's)
- ¼ cups Garlic Salt
- ¼ cups Celery Salt
- 2 Tablespoons Onion Salt
- 2 Tablespoons Dry Barbeque Seasoning
- 2 Tablespoons Chili Seasoning
- 2 Tablespoons Black Pepper
- 1 Tablespoon Lemon Pepper
- 2 teaspoons Ground Ginger
- ½ teaspoons Dry Thyme
- ½ teaspoons Allspice
- ½ teaspoons Cayenne Pepper
Preparation
All ingredients are DRY. Grind any whole ingredients in a spice grinder until powdery. Mix all ingredients and store in an airtight container.
This is great on ribs. Rub on ribs and let them stand for 15 minutes. Also great on whole, grilled chicken.
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