The Pioneer Woman Tasty Kitchen
Profile Photo

Dawn & Don’s Meat and Potato Taco Meat

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for taco meat is from an authentic Mexican home cook. It adds potatoes, onions, refried beans and green chilies to a standard taco meat recipe. It’s out of this world. You will love it!

Ingredients

  • 1-½ pound Ground Beef (or Chicken Or Turkey)
  • ½ cups Water
  • ½ packages (about 1 Oz. Packet) Taco Seasoning
  • 1 cup Potato, Finely Diced
  • 1 cup Onion, Finely Diced (yellow Or White)
  • 1 can (about 4 Oz. Size) Diced Green Chilies
  • 1 cup Refried Beans

Preparation

Place your meat in a large saute pan over medium heat. Break up the meat a bit and add water. Add the taco seasoning and brown the meat over medium heat, stirring occasionally.

When the meat is browned add the diced potatoes, diced onion, green chilies and refried beans. Stir to combine and then cover the pan, stirring every 2 minutes or so.

After 10 minutes of steaming, remove the lid and continue to cook. You will still need to stir periodically. It’s done when it gets thick (cook to your desired thickness).

Serve with hard shell or soft shell tortillas or just have a taco-salad with or without tortilla chips. Top with desired toppings, like lettuce, more refried beans, shredded cheese, jalapenos, sliced black olives, tomato, salsa and sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Brazilian Beef Stroganoff
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Not the stroganoff you may be used to, but this Brazilian...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooked Beef Neck Bones Sandwich with Caramelized Onions and Beer Sauce
Profile Photo by Marwin Brown in Main Courses
Slow cooker recipe for beef neck bones (or short ribs) sandwich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Nacho Pot Pie
Profile Photo by Dax Phillips in Main Courses
Think nachos. Think pie. Put the two together and you have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slow Cooker Pot Roast
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This slow cooker pot roast is such a comforting classic! It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Bierocks
Profile Photo by Julie in Main Courses
More common in Midwestern kitchens, bierocks are yeast buns filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy