The Pioneer Woman Tasty Kitchen
Profile Photo

Dawn & Don’s Meat and Potato Taco Meat

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for taco meat is from an authentic Mexican home cook. It adds potatoes, onions, refried beans and green chilies to a standard taco meat recipe. It’s out of this world. You will love it!

Ingredients

  • 1-½ pound Ground Beef (or Chicken Or Turkey)
  • ½ cups Water
  • ½ packages (about 1 Oz. Packet) Taco Seasoning
  • 1 cup Potato, Finely Diced
  • 1 cup Onion, Finely Diced (yellow Or White)
  • 1 can (about 4 Oz. Size) Diced Green Chilies
  • 1 cup Refried Beans

Preparation

Place your meat in a large saute pan over medium heat. Break up the meat a bit and add water. Add the taco seasoning and brown the meat over medium heat, stirring occasionally.

When the meat is browned add the diced potatoes, diced onion, green chilies and refried beans. Stir to combine and then cover the pan, stirring every 2 minutes or so.

After 10 minutes of steaming, remove the lid and continue to cook. You will still need to stir periodically. It’s done when it gets thick (cook to your desired thickness).

Serve with hard shell or soft shell tortillas or just have a taco-salad with or without tortilla chips. Top with desired toppings, like lettuce, more refried beans, shredded cheese, jalapenos, sliced black olives, tomato, salsa and sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Hummus Hot Dogs
Profile Photo by Courtney in Main Courses
These Greek hot dogs are loaded with creamy hummus, crunchy fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Juicy and Flavorful Grilled Burgers
Profile Photo by Derek Campanile @ Dad With A Pan in Main Courses
Grilled with ingredients like shallots, Dijon mustard and Worcestershire sauce, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Marinated Skirt Steak
Profile Photo by Patricia @ ButterYum in Main Courses
This marinated skirt steak is so tasty, I make over and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Gyros
Profile Photo by Jen @ Peanut Butter and Peppers in Main Courses
A protein-rich, Greek sandwich made with marinated steak tips, tomatoes and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy