The Pioneer Woman Tasty Kitchen
Profile Photo

Dawn & Don’s Meat and Potato Taco Meat

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This recipe for taco meat is from an authentic Mexican home cook. It adds potatoes, onions, refried beans and green chilies to a standard taco meat recipe. It’s out of this world. You will love it!

Ingredients

  • 1-½ pound Ground Beef (or Chicken Or Turkey)
  • ½ cups Water
  • ½ packages (about 1 Oz. Packet) Taco Seasoning
  • 1 cup Potato, Finely Diced
  • 1 cup Onion, Finely Diced (yellow Or White)
  • 1 can (about 4 Oz. Size) Diced Green Chilies
  • 1 cup Refried Beans

Preparation

Place your meat in a large saute pan over medium heat. Break up the meat a bit and add water. Add the taco seasoning and brown the meat over medium heat, stirring occasionally.

When the meat is browned add the diced potatoes, diced onion, green chilies and refried beans. Stir to combine and then cover the pan, stirring every 2 minutes or so.

After 10 minutes of steaming, remove the lid and continue to cook. You will still need to stir periodically. It’s done when it gets thick (cook to your desired thickness).

Serve with hard shell or soft shell tortillas or just have a taco-salad with or without tortilla chips. Top with desired toppings, like lettuce, more refried beans, shredded cheese, jalapenos, sliced black olives, tomato, salsa and sour cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Slow Cooked Beef Tips
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
Oh my, these are so tender and flavorful. I just let...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


New York Frito Pie
Profile Photo by Anita at Hungry Couple in Main Courses
A northern girl's take on the southern classic!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Peanut Butter, Egg, and Bacon Burger
Profile Photo by Kaitlyn Rosenau in Main Courses
This is an unexpected and extremely tasty burger!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blue Steak and Potatoes
Profile Photo by Rachel Hanawalt in Main Courses
Blue Steak and Potatoes is healthy, local food meets pub grub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Individual Mini Shepherd’s Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
A delicious hot meal for two; ready in no time! Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy