Lime Margarita Squares

For the crust:
Preheat your oven to 350°F (175°C).

In a large mixing bowl, add all of the crust ingredients. Use a mixer and mix on low speed until mixture is doughy. Press mixture firmly into the bottom of an un-greased 13×9 inch baking dish. Dough will be sticky, so a tip is to flour your hands/fingers before pressing crust into pan.

Bake in the preheated oven for 20-25 minutes or until a light golden brown. Remove crust from oven and allow it to slightly cool. Keep the oven on.

For the filling:
In a mixing bowl, mix eggs, sugar, flour, salt and baking powder until combined. Add margarita mix concentrate and lime zest and mix until combined.

Pour filling over the warm crust; place back in the oven. Bake at 350°F (175°C) for 18-22 minutes or until the top is golden brown and the filling is set.

Remove it from the oven and set the pan on a rack to cool. Allow the bars to completely cool. Before serving, sift powdered sugar over the top and cut into squares or bars.

Adapted from Food.com.