The Pioneer Woman Tasty Kitchen
Profile Photo

Darn Good Ham and Cheese Sliders

4.89 Mitt(s) 19 Rating(s)19 votes, average: 4.89 out of 519 votes, average: 4.89 out of 519 votes, average: 4.89 out of 519 votes, average: 4.89 out of 519 votes, average: 4.89 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.

Ingredients

  • 12 whole Hawaiian Rolls, Split
  • 12 slices Deli Ham
  • 6 slices Deli Provolone Cheese, Halved
  • 4 Tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 1-½ teaspoon Dijon Mustard
  • 1-½ teaspoon Worcestershire Sauce
  • ¼ teaspoons Poppy Seeds

Preparation

Preheat your oven to 350 F.

Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.

In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.

Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. Serve warm.

8 Comments

You must be logged in to post a comment.

Profile photo of Hazen

Hazen on 5.23.2017

I love this recipe, and I’d like to try it. However, I currently have my oven repaired. Is there any alternative that I can use aside from the Oven. How about heating it in a pan with melted butter?

Profile photo of Frances Knowles

Frances Knowles on 11.14.2016

These look good, I will try them this weekend and let you know what I think.

Profile photo of jeanmarie

jeanmarie on 8.27.2015

Delicious – I’ve made these for years and have always put the sauce on the inside. Tried it on top, made them messy and slightly less flavorful (in our opinion) . Good recipe, but I’ll stick with putting the sauce on the bread, instead of on top.

Profile photo of Debbie C

Debbie C on 8.23.2015

Made for dinner tonight….they were great! Except…..they didn’t pair well with last night’s leftover spaghetti!

Profile photo of Trinette Stanford

Trinette Stanford on 8.15.2015

I made these this morning for Women’s Fellowship…they loved them! Great potluck item.

19 Reviews

You must be logged in to post a review.

Profile photo of Mrs. Z.

Mrs. Z. on 4.12.2017

Fantastic! I’ve made sliders with this, and larger sandwiches on Kaiser rolls. The sauce makes it, as does baking until the cheese melts. Like others, I think it’s much better with the sauce on the inside rather than outside.

Profile photo of Terry

Terry on 2.10.2017

Loved them!

Profile photo of Kathy

Kathy on 3.20.2016

Great recipe! I was really worried the bread would get soggy but it didn’t! It did this glazed, sugary coating on top and bottom. Thank you!

Profile photo of piescientista

piescientista on 2.24.2016

Really good. We used half the amount of butter, it probably made the other ingredients more concentrated and maybe changed how they came out a little- I’ve never had them the regular way- but I thought they still tasted great with a little less guilt.

Profile photo of LeAnn

LeAnn on 10.23.2015

These were awesome! Made for a teacher potluck and everyone raved about them. So easy and good.

Related Recipes

Slow Cooker Beef Pot Roast With Gravy
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Slow Cooker Beef Pot Roast with Gravy is an easy Crockpot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chili Lime Shrimp
Profile Photo by Patricia @ ButterYum in Main Courses
I love the simplicity of this shrimp recipe. It's packed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tomato Basil Tart
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is such a summer ready, amazing tomato basil tart loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Summer Corn & Black Bean Tacos
Profile Photo by Becca Davis in Main Courses
These tacos have one of the best of summer's produce: corn!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Indiana Fried Pork Sandwich
Profile Photo by Dax Phillips in Main Courses
Probably one of the most popular Hoosier or Indiana sandwiches. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy