The Pioneer Woman Tasty Kitchen
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Darn Good Ham and Cheese Sliders

5.00 Mitt(s) 11 Rating(s)11 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 511 votes, average: 5.00 out of 5

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Level: Easy

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Description

These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.

Ingredients

  • 12 whole Hawaiian Rolls, Split
  • 12 slices Deli Ham
  • 6 slices Deli Provolone Cheese, Halved
  • 4 Tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 1-½ teaspoon Dijon Mustard
  • 1-½ teaspoon Worcestershire Sauce
  • ¼ teaspoons Poppy Seeds

Preparation

Preheat your oven to 350 F.

Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.

In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.

Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. Serve warm.

One Comment

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paddlemama on 6.7.2013

I’ve made a variation of these for years. However, I put the butter mixture on the top INSIDE of the buns. This makes these little sandwiches much less messy and much more tasty in my opinion.

11 Reviews

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Sleepymommy on 2.13.2015

Awesome and easy.

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mayasmom on 11.10.2014

Easy and delicious. We have made these twice now and plan on making them for the Holidays. I used the lady’s tip to put the mixture on the inside of the top bun and that worked great!

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Rachel on 11.13.2013

Omg yum!! Had these for dinner and they were such a nice change from usual ham and cheese sandwiches. The sauce was delish and not overpowering. Perfect! Thanks!

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dragonstoy on 6.24.2013

So so SOOOOOOOOOOOO good! An easy, fast, incredibly tasty week night meal!

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Kim on 6.21.2013

SO GOOD! I made half with havarti cheese and the rest with pepperjack…ALL were delicious!

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