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Darn Good Ham and Cheese Sliders

4.88 Mitt(s) 17 Rating(s)17 votes, average: 4.88 out of 517 votes, average: 4.88 out of 517 votes, average: 4.88 out of 517 votes, average: 4.88 out of 517 votes, average: 4.88 out of 5

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Level: Easy

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Description

These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.

Ingredients

  • 12 whole Hawaiian Rolls, Split
  • 12 slices Deli Ham
  • 6 slices Deli Provolone Cheese, Halved
  • 4 Tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 1-½ teaspoon Dijon Mustard
  • 1-½ teaspoon Worcestershire Sauce
  • ¼ teaspoons Poppy Seeds

Preparation

Preheat your oven to 350 F.

Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.

In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.

Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. Serve warm.

7 Comments

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Frances Knowles on 11.14.2016

These look good, I will try them this weekend and let you know what I think.

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jeanmarie on 8.27.2015

Delicious – I’ve made these for years and have always put the sauce on the inside. Tried it on top, made them messy and slightly less flavorful (in our opinion) . Good recipe, but I’ll stick with putting the sauce on the bread, instead of on top.

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Debbie C on 8.23.2015

Made for dinner tonight….they were great! Except…..they didn’t pair well with last night’s leftover spaghetti!

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Trinette Stanford on 8.15.2015

I made these this morning for Women’s Fellowship…they loved them! Great potluck item.

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Madelynne H. on 6.27.2015

Has used sorry

17 Reviews

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Kathy on 3.20.2016

Great recipe! I was really worried the bread would get soggy but it didn’t! It did this glazed, sugary coating on top and bottom. Thank you!

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piescientista on 2.24.2016

Really good. We used half the amount of butter, it probably made the other ingredients more concentrated and maybe changed how they came out a little- I’ve never had them the regular way- but I thought they still tasted great with a little less guilt.

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LeAnn on 10.23.2015

These were awesome! Made for a teacher potluck and everyone raved about them. So easy and good.

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Shelley Mans on 10.15.2015

I made six of these with the called for ham and cheese, and the other six with tofurky italian meatless deli slices and swiss veggie “cheese” slices for the vegetarians. It was the first time I was able to feed both meat eaters and vegetarians while still making one dish that was also easy on me! We all LOVED these! The vegetarian sliders were a particularly huge hit among the non-meat eaters, and they all raved. Great recipe!

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Stephanie Bauer on 9.22.2015

These were delicious! Made them for dinner last night and I accidentally left them in the oven too long on the top rack, which resulted in them almost burning to a crisp! What it did was turn the topping into a sticky caramel like substance that made them soooo yummy! Is it bad that I want to make them again tonight?

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