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Cucumber Tea Sandwiches
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Description
This is a traditional recipe from a 100+ year old copy of Mrs. Beeton’s Everyday Cookery—an English cookbook classic! My British mom and I had fun one evening working together and fixing these for my post. They are simple and elegant! Enjoy!
Ingredients
- 1 whole Cucumber, Peeled
- 3 Tablespoons Oil
- 2 Cider Vinegar
- ⅛ teaspoons Black Pepper
- 10 slices White Bread
- Butter (for The Bread)
Preparation
Cut the peeled cucumber into 20 slices 1/8” thick.
Combine the oil, vinegar and pepper. Soak the cucumber slices in the oil mixture.
Flatten the white bread a little with a rolling pin. Butter the slices of bread. Punch out 4 rounds per slice of bread with a round pastry cutter that is the size of the diameter of the cucumber.
To assemble the sandwiches, take a slice of cucumber and let the excess oil drip off. Then sandwich between 2 rounds of the buttered bread.
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