Cuban Sandwich

Start by getting everything ready, and set it out on the counter for at least 30 minutes. Everything should be room temperature, and I mean everything. This allows everything to cook together nicely and get evenly cooked.

When you are ready, I recommend getting 2 heavy cast iron skillets out if you have them. The goal is to create a heavy press, and cast iron not only heats really well, but it has the weight you are looking for to press the sandwich.

Build your sandwich by adding the pickles to the bottom layer of bread, or if you want to use mustard, spread a light coating of mustard on before adding the pickles. Then add the roasted pork, ham, and top with cheese. Add the top piece of bread and you are ready to cook.

Add about one tablespoon of butter to the skillet that is on medium-low heat. Take the sandwich and massage it into the butter. Take another tablespoon of butter and spread it on the top part of the bread. Lay another cast iron skillet on top of the sandwich, and carefully press down. If you do not have the second skillet, you could wrap aluminum foil around a brick, and use that as your press. Be creative, but find a clean, heavy pot or pan to lay on top of the sandwich.

Leave the sandwich alone for a few minutes, however monitor the heat. You definitely do not want to burn the bread, so lower the heat a bit if you are concerned. The goal of the sandwich is to build an amazing crust and have the cheese melt. After a few minutes, flip the sandwich over, add the skillet back to the top of the sandwich, give a little press, and cook another few minutes. Remove it from the pan when done. The sandwich is done when the cheese is melted, and your crust is complete. You know the crust is complete when you tap on the sandwich and you get that sound. You’ll know the sound, and it is a beautiful one at that.

Take the sandwich and let it rest for a few minutes. Then slice it on a diagonal. The result is everything, and a bit more. The exterior is so wonderful, and biting into it you will know first hand why this sandwich is really great. It could be the combination of flavors, or it could be the balanced textures. Whatever it is, the Cuban sandwich is a must make, and what better time to make one than today or tomorrow! Enjoy.