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Crunchy Paprika Chicken Drumsticks
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Description
Chicken drumsticks coated in Greek yogurt, tossed in seasoned panko and baked to crunchy perfection.
Ingredients
- 6 whole Chicken Drumsticks
- 1 cup Plain Greek Yogurt
- 2 cups Panko Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 Tablespoon Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ cups Butter, Sliced Into 6 Pieces
Preparation
Preheat your oven to 350 F and prepare a baking sheet by lining the bottom of it with aluminum foil for easier clean up.
Dip the chicken pieces into the yogurt and coat well. Set the chicken aside on a plate for a moment.
In a large Ziplock bag add the panko, salt, pepper, paprika, garlic powder and onion powder. Seal the bag and shake until combined.
One by one, drop each drumstick into the panko/seasoning mix and shake to coat. Remove chicken from the bag and place on the prepared baking sheet. Repeat with the remaining drumsticks.
Once all the chicken is coated and placed on the baking sheet, top each piece of chicken with a square of butter.
Bake for 45-50 minutes, until cooked through.
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