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Crockpot Shredded French Dip
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Description
Tender, juicy fall-apart beef with an amazing au jus.
Ingredients
- 4 pounds Pot Roast
- 32 ounces, fluid Low Sodium Beef Broth
- 7 cloves Peeled Garlic
- 1 whole Onion, Quartered
- 1 Tablespoon Italian Seasoning
- 1 Tablespoon Ground Mustard
- 1 Tablespoon Pepper
- 4 whole Rolls ( I Used Whole Foods Mini Ciabatta Rolls)
Preparation
Place beef in a crockpot. Add beef broth, garlic, onion, Italian seasoning, ground mustard, and pepper. Put the lid on and turn it on low to cook for 7 hours. Take beef out of the crockpot and place on a cutting board. Using a fork, shred the beef. Strain au jus (broth from the crockpot) into a bowl so that there are no large chunks.
Slice rolls in half. Place ¼ of the beef on each roll. Place au jus in 4 small individual bowls. Serve sandwiches and au jus together.
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