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Easy Crockpot Shredded Chicken. Almost zero effort and you still end up with moist shredded chicken.
If using frozen chicken, set crockpot on High and pour in chicken broth. Cover with the lid and let broth come to a simmer (approximately 20-25 minutes). See note if chicken is not frozen.
Turn crockpot heat to Low and toss in the boneless chicken breasts, salt and pepper. Cook on Low for 5-6 hours or on High for 3-4 hours. Make sure the inner chicken temperature reaches 165 F. Remove chicken from the crockpot and shred. Shredding is easily done with with two forks.
Use the chicken within 6 days or freeze leftovers in an airtight container.
Note: If you are using fresh chicken breasts go ahead and skip step 1 and place chicken breasts right in with the chicken broth and seasoning.
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