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A short cut for a dinner favorite!
Remove chicken from packaging and remove everything from the cavity. Rinse with water and place chicken in a lined crockpot. If you don’t have liners, spray the crock liberally with nonstick cooking spray.
Combine seasonings in a small bowl and stir to combine. I like to do this with my fingers.
Apply seasoning to the chicken adding some inside the cavity and even adding some under the skin if you’d like.
Put the lid on the crockpot and cook on high 4-5 hours or on low for 8 hours or until the button pops out.
* When you are getting it ready for serving and removing the meat from the bones, be careful as some of the bones are quite small and can splinter easily.
Adapted from Busy Mommy.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!