The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Crockpot Honey Sesame Chicken

by Table for Two on February 21, 2012 in Main Courses, Slow Cooker

4.73 Mitt(s) 11 Rating(s)

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Recipe Description

A simple crockpot recipe with ingredients you probably already have in your pantry!

Preparation Instructions

1. Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
2. In a medium-sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
3. Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
4. When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
5. Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.

Ingredients

1 pound Boneless, Skinless Chicken Thighs
1 teaspoon Salt
1 teaspoon Pepper
1 cup Honey
½ cups Low Sodium Soy Sauce
¼ cups Ketchup
2 Tablespoons Vegetable Oil
2 cloves Garlic, Minced
½ cups Diced Onion
¼ teaspoons Red Pepper Flakes
2 teaspoons Cornstarch
6 teaspoons Water
Sesame Seeds, For Garnish

11 Reviews | Be the first to review!

Reviews

Anne on 2.28.2012

Great new crockpot meal! I used 2 pounds of chicken breasts and it still was plenty of sauce and flavored the chicken well.

Eugenia on 2.29.2012

I also used two large chicken breasts (with the bones still in, I just took them out when cutting the meat) and it turned out awesome. I could taste the cornstarch, so I think next time I’ll just leave the sauce runny. And I think I’ll omit most of the red pepper–I prefer less spicy food. Husband loved it just the way it was though.

Dyedinthewoolcook on 3.6.2012

My family loved this dish and I’ll definitely be making it again. Best of all, it was incredibly easy and quick to throw together and it cooks quickly. You can start this early in the afternoon and it’s still ready for dinner. As much as I love long simmering dishes on the stove or in the crock pot this time of year, it’s definitely nice to have one that you can throw together at the last minute (last minute for a crock pot I mean.)Thanks for a quick and tasty recipe.

Franki on 4.11.2012

I had to work tonight, so I set this in the crock pot for my husband before I left. He texted me as soon as he had his first bite and said, “I’m excited for dinners for the rest of our life. 10/10!” Thanks so much for this super easy and yummy recipe!

scotsma on 4.16.2012

My family loved this one and it was really easy! I think I might try chicken breast next time instead of thigh because it was a little greasy for me.

bonnie on 5.10.2012

Theeee Best! Quick, easy and great. Served it over basmati rice. Thanks for our new “keeper”.

echristina on 5.23.2012

Delicious & easy! Next time tho I will do what some of the other users recommended. I followed recipe with 1lb chicken, and had so much sauce left over. Next time I think I will do 2lb.

greathorsegirlly on 5.31.2012

We loved this recipe. I used chicken breast and omitted the red pepper but added ginger. Absolutely delish!!

mrsq on 9.27.2012

Yummy! Sweet with a nice burn (a little spicy for my kids) but I agree– a lot of sauce, so I will likely add more chicken next time. Boneless skinless thighs were perfect.