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A simple crockpot recipe with ingredients you probably already have in your pantry!
1. Place the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
2. In a medium-sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
3. Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
4. When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
5. Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
4 Comments
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Nicole Siemers on 2.10.2013
where is the bourbon?
Shelly on 4.18.2012
I wondered about the bourbon as well?? Decided to try it anyway … and added bourbon! I’ll post my review with our verdict?
tracyc on 3.2.2012
Made this the other night, it was YUM!!
henrigirl on 2.23.2012
Why call it bourbon? if no bourbon?