The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Creamy Chicken and Bacon

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pop everything in the Crockpot and walk out the door. Come home and whip up potatoes and dinner is served!

Ingredients

  • 2 cans (10 Oz. Size) Cream Of Chicken Soup
  • 2 cups Sour Cream
  • 2-½ ounces, weight Chipped (Dried) Beef, Like Armour Brand, In A Jar
  • 4 whole Boneless, Skinless Chicken Breasts
  • 4 slices Bacon
  • 2 dashes Black Pepper

Preparation

Combine soup and sour cream in a medium bowl. Spray the crock of your crockpot with non-stick cooking spray. Layer a little of the sauce on the bottom of the crock. Cover that wit theh chipped beef.

Wrap each chicken breast with a slice of bacon. Season with a few cracks of black pepper. Add the chicken to the crockpot in a single layer on top of the chipped beef. Spread the remaining soup and sour cream mixture on top of the chicken.

Cook for 4 hours on high or 6-8 hours on low.

Serve over mashed potatoes.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of jessswan

jessswan on 4.17.2013

This is like comfort food at its finest! I used light sour cream and served it over brown rice, and it still turned out really well. I love the combination of flavors with the chicken, beef, and bacon. My husband and I loved it, and will add it to the rotation! Thanks for sharing!

Related Recipes

Mushroom & Asparagus One-Pot Pasta
Profile Photo by PW Food & Friends in Main Courses
This pasta is perfect for weeknights when you just want an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Fig & Mushroom Barbecue Pizza
Profile Photo by Danielle Cushing in Main Courses
Give your homemade pizza a gourmet touch by adding fresh figs....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Nobu’s Miso-marinated Black Cod
Profile Photo by Fanny | Oh Sweet Day! in Main Courses
Nobu's miso-marinated black cod---easily done but looks fancy for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Roasted Pepper Tacos
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
A perfect taco dish that’s loaded with spice and flavor, yet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


B.L.E.A.T.S. Sandwiches
Profile Photo by Nam | The Culinary Chronicles in Main Courses
Bacon, Lettuce, Egg, Avocado, Tomato, Salmon---B.L.E.A.T.S. Everything you could every want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy