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Crockpot Coffee Chipotle Short Ribs
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Description
A delicious melding of flavors that are perfect for Fall!
Ingredients
- 1 cup Strong Brewed Coffee
- 4 whole Chipotle Peppers In Adobo Sauce
- 2 Tablespoons Honey
- 1 Tablespoon Lime Juice
- ¼ teaspoons Each Of Salt And Pepper
- 1 whole Yellow Onion
- ½ cups Beef Broth
- 4 pounds Beef Short Ribs
Preparation
In a small food processor, blend coffee, chipotle peppers, honey, lime juice, salt and pepper together.
Slice onion coarsely and place it in the bottom of a crockpot. Pour broth in the crockpot. Place short ribs on top of onions, then pour sauce over the short ribs. Cover and cook on low for 8-10 hours.
Skim the fat from the top of the sauce. Pull the meat out of the crockpot. Remove bones from meat and shred the meat.
Serve the meat and sauce with a side of mashed potatoes!
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