The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Chicken Thighs

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Turn an inexpensive cut of meat into a great meal!

Ingredients

  • 1 package (about 6-8 Pieces) Chicken Thighs, Bone In
  • 1-½ cup Apple Juice Or Apple Cider
  • 1 cup Barbecue Sauce
  • 1 Tablespoon Dried Mustard
  • 1 pinch Spices To Taste

Preparation

Lay the chicken on the bottom of the crockpot, skin side up. Pour enough apple juice to come just below covering the chicken. Add the bbq sauce, dried mustard, and whatever spices you want depending on your taste preference. Rosemary, thyme and oregano all work well. Some of the blended spices are nice also. Experiment.

Cook on low for 6-8 hours. Remove the chicken with a slotted spoon and be certain to pull out the bones and skin. The meat will fall apart as it’s removed. Serve over rice or on rolls for ‘pulled chicken’ sandwiches.

One Comment

You must be logged in to post a comment.

Profile photo of WestsWife

WestsWife on 3.18.2010

I’m making this for dinner tonight. I needed something I could toss in the slow cooker and let it sit until we get home tonight. This sounds great to me but my husband is a little apprehensive. (He’d rather stick to the “norm.”) I’ll come back and let y’all know how it turns out!

One Review

You must be logged in to post a review.

Profile photo of Robin

Robin on 11.17.2013

This was definitely much too sweet for me, although my boyfriend enjoyed it. It needed a bit of tangy taste to cut through all the sweetness. Maybe a bit of cider vinegar added. I didn’t even use a sweet barbecue sauce, which probably would have made it nearly inedible. Much too sweet, and many other recipes to try, so unfortunately I probably won’t be making this again. Not a whole lot of herbs or other ingredients thrown in either, so all you really taste is the sweet chicken. My boyfriend won’t be happy, but he’s not the cook around here :-)

Related Recipes

Barbecue Chicken Pizza
Profile Photo by Ribas with Love in Main Courses
This week we are going to learn how to make this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Vegetable Stir Fry
Profile Photo by Sabrina Russo in Main Courses
This chicken and vegetable stir fry is perfect for a quick,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Tequila Lime Pulled Pork Sandwiches
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These tequila lime pulled pork sandwiches are so simple and absolutely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Asian Turkey Meatballs
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
30-minute Asian Turkey Meatballs, baked and tossed in an Asian-inspired sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Glazed Chicken Breasts
Profile Photo by Ev's Eats in Main Courses
Balsamic Vinaigrette with brown sugar and garlic give these oven cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy