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Robin on 11.17.2013
This was definitely much too sweet for me, although my boyfriend enjoyed it. It needed a bit of tangy taste to cut through all the sweetness. Maybe a bit of cider vinegar added. I didn’t even use a sweet barbecue sauce, which probably would have made it nearly inedible. Much too sweet, and many other recipes to try, so unfortunately I probably won’t be making this again. Not a whole lot of herbs or other ingredients thrown in either, so all you really taste is the sweet chicken. My boyfriend won’t be happy, but he’s not the cook around here 
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WestsWife on 3.18.2010
I’m making this for dinner tonight. I needed something I could toss in the slow cooker and let it sit until we get home tonight. This sounds great to me but my husband is a little apprehensive. (He’d rather stick to the “norm.”) I’ll come back and let y’all know how it turns out!