The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Chicken Parmesan

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The easiest chicken Parmesan recipe ever.

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts
  • 2 cups Spaghetti Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • Pasta, For Serving

Preparation

Place chicken breasts in a crockpot. Add spaghetti sauce. Cover and cook on low for 4-5 hours.

Then remove the lid, shred chicken with two fork and mix with sauce. Add cheeses in with the chicken, put the lid on and cook and additional 45 minutes or until cheese is melted.

Serve over pasta.

One Comment

You must be logged in to post a comment.

Profile photo of Sarah Wolfe

Sarah Wolfe on 3.7.2014

I can’t wait to make this over the weekend!!

2 Reviews

You must be logged in to post a review.

Profile photo of aliceb

aliceb on 10.4.2014

Very easy and very good. I agree with previous reviewer that it’s not really a slow-cooker chicken parm, but whatever you want to call it – it’s delicious and quick to prepare and the whole family will like it. I used homemade marinara and served over penne. Think this would be great on slider buns, too :)

Profile photo of Shawna C

Shawna C on 3.11.2014

While the end product didn’t remind me of Chicken Parmesan – more like a chicken lasagna or chicken spaghetti – I gave it 5 mitts because it was super-easy, super-delicious and a huge hit with my family. I added 1/2 a diced onion and a clove or two of finely-diced garlic, but that didn’t add much effort to the prep. For those wanting to know, the spaghetti sauce I used was a tall can of Hunt’s spicy red pepper sauce, which is my favourite spaghetti sauce base.

I suspect this would freeze well too.

Will definitely do this recipe again. I may even be able to teach my husband to do it without me, making it EVEN EASIER!

Related Recipes

Crockpot Beef Enchiladas
Profile Photo by The Gingham Apron in Main Courses
Ever made enchiladas in the crockpot? They're so easy and so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Taco Pizza with Homemade Pizza Dough
Profile Photo by Show Me the Yummy in Main Courses
Taco pizza! A homemade pizza dough piled with all your favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rustic Puff Pastry Leek Galette
Profile Photo by Meinhilde and Tomiko in Main Courses
This rustic puff pastry leek galette is delicious! It uses only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Butternut Squash Risotto
Profile Photo by Jessie | Life As A Strawberry in Main Courses
This warm and hearty roasted butternut squash risotto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Tetrazini
Profile Photo by The Gingham Apron in Main Courses
This creamy, garlicky, cheesy and comforting pasta recipe is a family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy