The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Chicken Parmesan

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The easiest chicken Parmesan recipe ever.

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts
  • 2 cups Spaghetti Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • Pasta, For Serving

Preparation

Place chicken breasts in a crockpot. Add spaghetti sauce. Cover and cook on low for 4-5 hours.

Then remove the lid, shred chicken with two fork and mix with sauce. Add cheeses in with the chicken, put the lid on and cook and additional 45 minutes or until cheese is melted.

Serve over pasta.

One Comment

You must be logged in to post a comment.

Profile photo of Sarah Wolfe

Sarah Wolfe on 3.7.2014

I can’t wait to make this over the weekend!!

2 Reviews

You must be logged in to post a review.

Profile photo of aliceb

aliceb on 10.4.2014

Very easy and very good. I agree with previous reviewer that it’s not really a slow-cooker chicken parm, but whatever you want to call it – it’s delicious and quick to prepare and the whole family will like it. I used homemade marinara and served over penne. Think this would be great on slider buns, too :)

Profile photo of Shawna C

Shawna C on 3.11.2014

While the end product didn’t remind me of Chicken Parmesan – more like a chicken lasagna or chicken spaghetti – I gave it 5 mitts because it was super-easy, super-delicious and a huge hit with my family. I added 1/2 a diced onion and a clove or two of finely-diced garlic, but that didn’t add much effort to the prep. For those wanting to know, the spaghetti sauce I used was a tall can of Hunt’s spicy red pepper sauce, which is my favourite spaghetti sauce base.

I suspect this would freeze well too.

Will definitely do this recipe again. I may even be able to teach my husband to do it without me, making it EVEN EASIER!

Related Recipes

Black Bean Power Burger with Avocado Crema
Profile Photo by Taylor Kiser in Main Courses
This black bean burger is so tender and juicy, you would...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Chicken Pesto Sandwich
Profile Photo by Megan P in Main Courses
A chicken pesto chicken sandwich with melted mozzarella, tomato, and mixed...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Taco Skillet
Profile Photo by LoveandRisotto in Main Courses
This delicious and cheesy taco skillet is a one-pan wonder!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Honey Lime Chicken
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Super easy Grilled Honey Lime Chicken. Sweet, zesty and crispy on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Basque
Profile Photo by LoveandRisotto in Main Courses
This chicken basque is a one-pot dish that will fill your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy