The Pioneer Woman Tasty Kitchen
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Crockpot Chicken Parmesan

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The easiest chicken Parmesan recipe ever.

Ingredients

  • 2 pounds Boneless, Skinless Chicken Breasts
  • 2 cups Spaghetti Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cups Grated Parmesan Cheese
  • Pasta, For Serving

Preparation

Place chicken breasts in a crockpot. Add spaghetti sauce. Cover and cook on low for 4-5 hours.

Then remove the lid, shred chicken with two fork and mix with sauce. Add cheeses in with the chicken, put the lid on and cook and additional 45 minutes or until cheese is melted.

Serve over pasta.

One Comment

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Sarah Wolfe on 3.7.2014

I can’t wait to make this over the weekend!!

2 Reviews

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aliceb on 10.4.2014

Very easy and very good. I agree with previous reviewer that it’s not really a slow-cooker chicken parm, but whatever you want to call it – it’s delicious and quick to prepare and the whole family will like it. I used homemade marinara and served over penne. Think this would be great on slider buns, too :)

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Shawna C on 3.11.2014

While the end product didn’t remind me of Chicken Parmesan – more like a chicken lasagna or chicken spaghetti – I gave it 5 mitts because it was super-easy, super-delicious and a huge hit with my family. I added 1/2 a diced onion and a clove or two of finely-diced garlic, but that didn’t add much effort to the prep. For those wanting to know, the spaghetti sauce I used was a tall can of Hunt’s spicy red pepper sauce, which is my favourite spaghetti sauce base.

I suspect this would freeze well too.

Will definitely do this recipe again. I may even be able to teach my husband to do it without me, making it EVEN EASIER!

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