Crockpot Chicken Nachos

Into a crockpot, add chicken, corn, black beans and salsa. Cook on high for 2 hours.* Ensure chicken is cooked through and then shred chicken. (I removed the chicken from the crockpot and shredded it my stand mixer, but you can also shred it with two big meat forks). Return shredded chicken to crockpot, stir together and cook for 2 hours on low. Right before serving, stir in cream cheese and heat until melted and fully incorporated. Serve with tortilla chips and top with avocado, sour cream or your favorite taco toppings.

*You could also probably cook it on low for longer, this is just the method I used.