6 Reviews
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AshliA on 1.1.2012
I could shoot myself for leaving this out on the counter over night so now I can’t enjoy the leftovers! I made this with a winter ale and it was fabulous!
jmjaques on 10.14.2011
It was good, and probably will be better next time when I use 36 oz of bbq sauce instead of 24oz for the whole thing (laughs). Everyone really like this even the kids!
valeriehall on 10.11.2011
This was super easy to make and very flavorful. We loved it and will definitely be making it again soon!
amyhen on 10.10.2011
This was so good! It will be interesting to see how the flavor changes with different beers. I used a Bavarian Wheat style beer. I think next time I am going to try a pumpkin ale and see what happens. Thank you for sharing this recipe! This was so easy and flavorful, and made enough to freeze for later!
5 Comments
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MrsJunior on 10.9.2011
I have this in the crockpot right now!
HowSweetEats on 10.7.2011
julezw20 – it depends because I always forget to thaw things when I need them! usually I thaw in the fridge, occasionally just let it sit on the counter but usually in the fridge. then yes, i reheat on the stovetop in a saucepan… adding a little liquid (like broth) if it seems dry!
julezw20 on 10.6.2011
Hi, this looks fabulous. I love stuff you can freeze! How do you reheat it after freezing? Thaw in fridge or reheat on stovetop? Thanks!
ebarrow on 10.6.2011
Almost every time I click on a recipe here, it’s one of yours. Weird. I will be trying this soon.
CheeseCurdinParadise on 10.6.2011
Looks fantastic!