The Pioneer Woman Tasty Kitchen
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Crockpot Angel Mushroom Chicken

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Level: Easy

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Description

You will lick the plate, I promise.

Ingredients

  • 1 stick Butter
  • 8 ounces, weight Cream Cheese
  • 1 package Italian Dressing Seasoning
  • 1 can Golden Mushroom Condensed Soup
  • 8 whole Button Mushrooms, Chopped
  • ½ cups Water
  • 4 whole Chicken Breasts
  • 3 cups Egg Noodles, Cooked

Preparation

Start by melting the butter on medium high heat in a sauce pan. Add the cream cheese, Italian Dressing seasoning, soup, mushrooms and water. Give it a good stir and heat until completely combined.

Spray your crockpot/slow cooker with cooking spray and lay the chicken breasts down in a single layer on the bottom. Cover with the sauce you just prepared.

Cook for 4 hours on high or 6-8 hours on low. The chicken is very tender but can over cook and get dry so don’t cook it to long.

If after the cooking is done your sauce is a bit on the thinner side, remove the sauce from the crockpot/slow cooker and add it to a sauce pan on medium high heat. Let it simmer and reduce while you cook your noodles.

Once the noodles are cooked, place them on a plate with the chicken on top. Generously pour over the sauce and enjoy!

Recipe slightly adapted from: Midwest Living

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