The Pioneer Woman Tasty Kitchen
Profile Photo

Crockpot Angel Mushroom Chicken

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You will lick the plate, I promise.

Ingredients

  • 1 stick Butter
  • 8 ounces, weight Cream Cheese
  • 1 package Italian Dressing Seasoning
  • 1 can Golden Mushroom Condensed Soup
  • 8 whole Button Mushrooms, Chopped
  • ½ cups Water
  • 4 whole Chicken Breasts
  • 3 cups Egg Noodles, Cooked

Preparation

Start by melting the butter on medium high heat in a sauce pan. Add the cream cheese, Italian Dressing seasoning, soup, mushrooms and water. Give it a good stir and heat until completely combined.

Spray your crockpot/slow cooker with cooking spray and lay the chicken breasts down in a single layer on the bottom. Cover with the sauce you just prepared.

Cook for 4 hours on high or 6-8 hours on low. The chicken is very tender but can over cook and get dry so don’t cook it to long.

If after the cooking is done your sauce is a bit on the thinner side, remove the sauce from the crockpot/slow cooker and add it to a sauce pan on medium high heat. Let it simmer and reduce while you cook your noodles.

Once the noodles are cooked, place them on a plate with the chicken on top. Generously pour over the sauce and enjoy!

Recipe slightly adapted from: Midwest Living

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Carrot Top Pesto Fettuccine
Profile Photo by Natalie Wiser-Orozco in Main Courses
Use your carrot tops in this absolutely delicious pesto pasta dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pan Seared Ribeye with Compound Butter
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Velvety, luscious sweet butter infused with herbs is truly a beautiful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Easy Aubergine Beef Cannelloni
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Cannelloni tubes filled with an aubergine, beef mince, tomato sauce, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cantaloupe, Prosciutto, and Burrata Grilled Pizza
Profile Photo by Paige in Main Courses
Keep your oven off, and your house cool this summer. Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthier Butternut Quinoa Macaroni Cheese
Profile Photo by Sal @ Berry Sweet Life in Main Courses
Packed with butternut squash and quinoa, this is a nutrient-rich, easy-to-make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy