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Crock Pot Vallejo Chili
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Description
A chili that’s healthy but tastes very rich and doesn’t make you feel so guilty when you plop it upon a pile of Fritos and top with cheese!
Ingredients
- 2 pounds Lean Ground Turkey Breast (or Chicken)
- 1 whole White Onion, Chopped
- 1 clove Garlic, Pressed Or Finely Chopped
- 1 whole Green Bell Pepper, Seeded And Chopped
- ½ cups Chopped Celery
- 4 cans 15 Oz Each, Beans (kidney, Pinto, Black... You Decide)
- 1 can 12 Oz Chopped Tomato
- 1 can (15 Oz.) Tomato Sauce
- 2 Tablespoons Chili Powder
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- ½ teaspoons Dried Oregano Leaves
- ½ teaspoons Dried Basil Leaves
- ¼ teaspoons Tabasco Sauce
- 1 whole Bay Leaf
Preparation
Brown ground turkey in a large skillet, adding chopped onion, garlic, bell pepper and celery about halfway through. Pour into crock pot.
Add remaining ingredients to crock pot and cook on low for 6 hours.
You can eat as is, but we like to put some Fritos on the bottom of the bowl, add the chili, and top with shredded Monterey Jack cheese.
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houstongal on 9.3.2009
Wow this looks good! On my menu for next week.