The Pioneer Woman Tasty Kitchen
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Crock Pot Lasagna

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Simple lasagna that is a family pleaser after a long day. Plenty will be available for leftovers, too.

Ingredients

  • 1 pound Hamburger (browned)
  • 1 whole Onion, Diced
  • 2 cloves Garlic, Diced
  • 1 jar (24 Oz. Jar) Spaghetti Sauce
  • ½ cups Water
  • 1 can (14.5 Oz. Can) Petite Diced Tomatoes
  • ½ teaspoons Italian Seasoning
  • ½ teaspoons Dried Parsley
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 8 ounces, weight Mushrooms, Sliced (optional)
  • 2 cups Ricotta Cheese
  • ¼ cups Milk
  • 1 whole Egg
  • 5 ounces, weight Shredded Parmesan Cheese
  • 2 cups Mozzarella Cheese
  • 1 pound Lasagna Noodles

Preparation

1. Brown hamburger, onions and garlic. Drain grease and set aside.
2. Mix spaghetti sauce, water, and tomatoes together in a bowl. Add Italian seasonings, parsley, and salt and pepper. Dump meat into the sauce. Add mushrooms if using them.
3. Combine ricotta cheese, milk and egg together. Add parmesan and mozzarella cheeses, mixing completely.
4. Line the bottom of the crock pot with 1 cup of sauce. Place uncooked noodles on top of the sauce, completely covering the bottom. Add cheese mixture on top of noodles. Top with 1 ½ cups of sauce. Repeat two more times, ending with sauce. Add a handful of cheese to the top.
5. Cook for 4 hours on low heat.

2 Comments

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52SundayDinners on 4.16.2011

I spent most of the day cooking lasagna the conventional way. This looks much easier.

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lowcountryheather on 3.19.2011

I can’t wait to try this! I hate all the ‘wait’ that comes with traditional lasagna! Thanks!

One Review

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Ruth on 4.9.2011

I have never made crock pot lasagna before, but I highly recommend this recipe. It was the absolute easiest and best lasagna ever. I had to break the lasagna noodles in half to fit them in my crock pot, and I didn’t use quite a pound of lasagna noodles, but it was fantastic! I enjoyed the fact that the noodles were not crunchy, and the cheese did not get overdone. I did use oven-ready lasagna noodles also. My daughter, who is not a spaghetti sauce fan, absolutely loved this! She had two servings!

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