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Crock Pot Creamy Corn
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Description
This is a family holiday must! I didn’t make it for one holiday and am still hearing about it.
Ingredients
- 1 bag Frozen Corn (large Bag)
- 1 block Cream Cheese
- 5 Tablespoons Sugar
Preparation
Throw everything into a crock pot set on high. Cream cheese will melt into a creamy sauce. Salt and pepper to taste.
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2 Comments
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deme7 on 8.22.2009
That is what I normally use. You could always use more. I use low fat or fat free, I bet that makes it creamier, probably has more water in it.
chemicalpink on 8.20.2009
This was pretty good, though I wish it had made more sauce. I used a 8 oz “block” of cream cheese, was that the correct amount, or should I have used more?