6 Reviews | Be the first to review!
Reviews
mickswife on 5.17.2010
I made these tonight and they were delicious! I didn’t change anything about the recipe, and still wouldn’t. Great recipe, thanks so much for sharing!
Beth S on 5.24.2010
I tried this last night for supper and it was fantastic served with rice. Made it as directed and walked away. Came out perfect.
mantua on 6.4.2010
Made these last night and they were really good. I always keep an eye out for a good pork chop recipe as I don’t really like them, but my husband does. I’ve made your ranch pork chops before and they were excellent, so I thought I would give these a try. It was really easy to put together and I served the gravy over some egg noodles. Very tasty – definitely going on my ‘pork chop recipes I like’ list. Thanks!
wtrmllngirl on 6.9.2010
Very good, extremely easy…a little salty for us, though. I’d cut back on the soy sauce by at least a tablespoon. Otherwise a hit with the family!
mo2boyz on 12.28.2010
Pork chops were very tender. I used one can of golden mushroom and one can of cream of mushroom and cut the soy sauce in half. My family ate them up!
sandijo on 2.14.2011
I’m not a big Pork chop fan but I loved it this way. I’ll definitely make it again.
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15 Comments | Be the first to comment!
Comments
allencafe on 9.20.2009
I made these tonight and they are delicious! My husband is allergic to mushrooms so I substituted using cream of onion soup instead. My husband loved it and so did my In-laws. It is super simple and the chops come out so tender. This will be going in my regular rotation.
By the by….I was happy to find you (realmomkitchen) on here. I have been following your blog for a long time now. Thanks for all the great recipes, you are great!
sdchen on 10.5.2009
Made this for dinner tonight and it was a huge hit.
I used canned mushrooms (drained) and it came out fine.
My husband said he definitely wanted me to make this again.
Thanks for the recipe.
mixedlovers on 12.7.2009
Hey! This was yummy! My whole family liked it and it’s a def ‘remake’ for us. I, too, used canned mushrooms because I didn’t have any fresh and it turned out just dandy
swynder on 1.8.2010
I found this recipe at Real Mom Kitchen a few months ago and my picky-eater-kids beg me to make it. In fact, we had it for dinner last night. It is a super easy way to make GREAT moist and tender pork chops!!!!!
minerquad on 2.19.2010
My family loved this!! The only changes we made were to use low sodium soy and real garlic instead of the salt. It really helped lessen the saltiness! LOVE LOVE LOVE IT!
yarbs on 3.4.2010
These chops are great! The meat was very tender & the gravy was perfect over mashed potatoes. The aroma in the house while they were cooking was delish! We are already looking forward to having them again!
stefanielea on 3.9.2010
I made this the other night with mashed potatoes. The best pork chops I’ve ever had!
gandcsmama on 3.19.2010
I have made this a couple of times and my family really likes it. The only revision I made was to half the amount of soy sauce, as the first batch was a little salty for our tastes.
susyq on 3.24.2010
My husband said these were the best pork chops he has ever had! (Only had 1 cream of mushroom can, so substituted 1/2 can beef consomme’) Very easy and delicious!! Thank You!!!
ragamuffin on 3.29.2010
Love this recipe! I have been making a variation of the pork chop/ cream of mush for many years. This is hands down my favorite way to do it now!
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