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Crispy Oven Fried Chicken

by on May 11, 2010 in Main Courses, Poultry May 11, 2010 Main CoursesPoultry
See post on angiespantry’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

This is an absolutely delicious way to make fried chicken! Make for Sunday supper or bring to potlucks. This will be your “go to” chicken recipe! Enjoy!

Ingredients

  • 3 pounds Chicken Pieces With Skin And Bone
  • 2 teaspoons Kosher Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoons Dried Thyme
  • 1 Tablespoon Olive Oil
  • 1-½ cup Flour

Preparation

1. Preheat oven to 400F. Line a cookie sheet (with sides) with Reynold’s nonstick foil.

2. Rinse chicken and drain well. Pat dry with paper towels. Season each piece generously with salt, pepper, and thyme. Drizzle chicken pieces with one tablespoon of olive oil, toss to coat. Dredge each piece of chicken in flour and shake to remove excess flour. Place on foil-lined sheet. Using a basting brush, baste each piece of chicken with drippings in the pan after about 30 minutes of baking. Bake for 45 to 55 minutes. Enjoy!

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3 Reviews

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Nancy on 5.24.2012

Oh my goodness!! This is the best oven fried chicken I have ever made. Everyone LOVES it. The skin truly is crispy, which has never happened with other recipes I’ve tried. Thank you.

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on 2.2.2011

So. Very. Wonderful. I’ve always had bad luck with any part of a chicken that isn’t a boneless/skinless breast, so this recipe is a must-have from now on for dealing with the more daunting bone-filled/skin-covered parts of the chicken. We devoured this tonight. Thank you!

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jessicaca on 10.19.2010

Simple and delicious!

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