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Reviews
amanda on 5.24.2010
Made these for dinner last night. I let the chicken soak for 24 hours and they had wonderful flavor. I forgot to drizzle with the honey at the end. The only thing I wouldn’t do next time is spray with oil. I kinda smoked up my house! Thanks for sharing!
trailerparkmedic on 6.6.2010
Delicious. I only marinated for 2 hours; I would probably do it longer or overnight in the future. I drizzled honey on mine and my husband used ketchup. We were both pleased with the taste. I skipped the oil and didn’t have any problems.
muppetfeet on 6.6.2010
This is already a go-to recipe for me. I usually have all of these ingredients on hand, so it’s a great weeknight recipe. We really like this with some broccoli steamed with garlic, and sesame noodles. Next time I make it I’d like to try using fresh ginger in the marinade, but not in the coating, since I feel that would make this very strong.
godzillawearsheels on 6.17.2010
Delicious! ; ) . . . I agree with the smokey issue, and I also agree with soaking overnight or longer, the flavor was great! Using fresh ginger in the marinade is a great idea!
surlykitchen on 6.20.2010
These were really good. i modified it slightly. i used freshly grated ginger, fresh garlic, 2 Tbsp flour, minced fresh parsley, omitted the seasoned salt (used a pinch of sea salt instead). i sprayed with cooking spray olive oil and didn’t have a problem with smoke.
my favorite part was drizzling honey over the warm chicken, it made the chicken sticky sweet and oh-so-good. i’ll definitely make this again, though i might omit the honey from the marinade. thanks for the recipe
mixedlovers on 7.10.2010
This was really good! The best part was the honey drizzled on top. It wouldn’t have been the same without it. For sure.
AMC on 7.14.2010
These were so yummy!! I didn’t have time to marinate and I also used regular flour and they were still moist and delicious!!! I got rave reviews from my family for the leftovers!! thanks for sharing!
psumeb83 on 8.2.2010
My boyfriend told me that this needs to be in my permanent rotation…and I completely agree. It was so hot out yesterday, I didn’t feel like putting together an elaborate meal – but this was perfect – while it marinated, I was able to get the sides ready – and everything just went in the oven together. Just in time for our show last night!
Thanks for the great recipe – hopefully next time I’ll be able to plan a little more ahead and let this marinate longer, but it was delicious with the 2 hours!
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Comments
michellea on 4.26.2010
I made these & they are delicious. The only thing I didn’t do was drizzle with honey after baking. Thank you for sharing this recipe.
godzillawearsheels on 6.17.2010
I made these for an office pot-lock, they were a HUGE hit! Very simple to make and quite delicious. I did not drizzle with honey either, just because I made a large amount and didn’t want them too messy. However, I thought they were sweet enough all by themselves. Great recipe! I will for sure make this again! Thank you for sharing! : )
ps. I did find my chicken stuck to the wire racks when I needed to flip, you might add spraying the racks with cooking spray to the prep, you don’t want any of that delicious breading getting lost. ; )
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