The Pioneer Woman Tasty Kitchen
Profile Photo

Crispy Buttermilk Chicken

3.50 Mitt(s) 2 Rating(s)2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

From this month’s issue of Cooking Light–easy and delicious, and best of all, healthy!

Ingredients

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1-¾ cup Buttermilk
  • 1 whole Large Egg
  • ¾ teaspoons Garlic Powder, Divided
  • 2 teaspoons Cayenne Pepper, Divided
  • ½ teaspoons Salt
  • 1 cup All-purpose Flour
  • 2 teaspoons Black Pepper
  • 1 teaspoon Celery Salt
  • 2 Tablespoons Canola Oil

Preparation

Place chicken in a zip-top plastic bag. Combine buttermilk, egg, 1/4 teaspoon garlic powder, and 1/4 teaspoon red pepper; add to the bag. Seal. Marinate in the refrigerator for 4 hours.

Preheat oven to 425°F. Remove chicken from bag; discard marinade. Sprinkle kosher salt over chicken. Combine remaining 1/2 teaspoon garlic powder, remaining 1/2 teaspoon red pepper, flour, black pepper, and celery salt in a shallow dish. Dredge chicken in flour. Place chicken on a wire rack.

Heat a large ovenproof skillet over medium-high heat. Add oil. Add chicken; sauté 4 minutes. Turn chicken over. Bake chicken at 425° for 10 minutes.

2 Comments

You must be logged in to post a comment.

Profile photo of saraehp

saraehp on 2.4.2011

This sounds great, but I have one question – it’s only cooked 14 minutes total? I’m a big chicken when it comes to raw chicken, so I just want to make sure! (My chicken is usually over cooked.)
Thanks!

Profile photo of Lark (SparkyLarky)

Lark (SparkyLarky) on 2.1.2011

I cant wait to to eat this….sounds finger licking good!

2 Reviews

You must be logged in to post a review.

Profile photo of shilohbarkley

shilohbarkley on 6.5.2011

Only one side was left crispy, so I gave three mits. While it was cooking in the oven, the side touching the pan got soggy. The chicken was very flavorful though!!!

Profile photo of Marcy

Marcy on 2.1.2011

Very good! Cant wait to make them again Thanks!

Related Recipes

Chicken Teriyaki Rice Bowl
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
Enjoy this easy, healthy, and delicious chicken teriyaki rice bowl for...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Prosciutto and Arugula Pizza
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Prosciutto and arugula pizza is a perfect light meal. Thin and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegetarian Pizza (Mushrooms and Caramelized Onions)
Profile Photo by Feral Cooks in Main Courses
Sautéed mushrooms and caramelized onions add plenty of flavor, and add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pasta with Fried Eggs and Parmesan
Profile Photo by Sarah 'n Spice in Main Courses
Pasta with Fried Eggs and Parmesan is a comforting dish that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy