The Pioneer Woman Tasty Kitchen
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Crispy Baked Parmesan Ranch Chicken

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The title says it all. This chicken is crispy, baked (so not much fat), with a coating of Ranch mix, parmesan, and more. One of the most popular recipes on my website!

Ingredients

  • 2 pounds Chicken Breasts, With Bones (skin Optional)
  • 1 cup Ranch Salad Dressing
  • 1 cup Flour
  • 1 teaspoon Dry Ranch Dressing Mix Powder
  • 1 teaspoon Pepper
  • 2 Tablespoons Shredded Parmesan Cheese
  • 1 teaspoon Shredded Parmesan Cheese
  • 1 Tablespoon Olive Oil, For Drizzling

Preparation

Place the chicken in a Ziploc bag and add ranch salad dressing. Allow to marinate for at least 2 hours (8 hours or overnight would be even better.) Drain when ready to prepare.

Preheat the oven to 400 degrees (F).

In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese. Mix well. Add the chicken pieces one at a time, close the bag, and shake to coat. Place the chicken pieces on a cookie sheet with raised edges. Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.

Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.

One Comment

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Becky on 6.21.2011

Amazing! This is a new favorite at our house! Thank you for sharing :)

One Review

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Becky on 6.21.2011

Delicious!

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