The Pioneer Woman Tasty Kitchen
Avatar Image

Crispy Baked Chicken Fingers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Kid-approved finger food that also happens to be gluten, dairy and egg free!

Ingredients

  • 6 cups Corn Tortilla Chips
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Onion Powder
  • 1 pound Thin Sliced Chicken Breasts, Skinless And Boneless, Cut Into Smaller Strips
  • 2 Tablespoons Olive Oil

Preparation

1. Preheat oven to 450ºF. Prepare a sheet pan with a cooling rack on top of it.

2. In the bowl of a food processor, add the tortilla chips, salt and onion powder and pulse it until it is a fine crumb. Set the crumbs on a plate or a sheet pan.

3. Take the strips of chicken and rub them with the olive oil. Sprinkle them with kosher salt.

4. Gently dredge the chicken in the crumbs, pressing them into the chicken to stick in a thick coating. Place each coated chicken strip on the rack until they are all finished.

5. Bake the chicken fingers at 450ºF for 10-12 minutes or until the coating is turning golden brown and the chicken is cooked through. Serve hot immediately or they can be frozen in a single layer and reheated for a few minutes at 350ºF later.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balsamic Chicken and Pesto Pizza
Avatar Image by Food and the City in Main Courses
A rustic pizza topped with fresh basil pesto and grilled balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grape Pizza
Avatar Image by Caroline | Pass the Cocoa in Main Courses
This sweet and savory grape pizza is topped with tangy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Salmon with Peach and Pickled Onion Salad
Avatar Image by Riley - My Daily Morsel in Main Courses
Char-grilled salmon fillets topped with a fresh peach, caper and pickled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gambas Al Ajillo (Garlic Shrimp)
Avatar Image by san pasqual's kitchen in Main Courses
Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don't forget the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Milanese Topped with Crunchy Salad
Avatar Image by Anita at Hungry Couple in Main Courses
Inspired by the famous Union Square Cafe, this simple meal is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy