Creamy Tomato Pasta Bake

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Comment

Nanci (TK) on 11.24.2014

This sounds great! But we need your help with a couple things before posting:

– Would you go into the ingredients list and for all the packaged items (sauce and pasta) please add in the specific size (in ounces, package count or whatever applies) of the package? After you modify and save each line, please drag it into the right place in the list (in order of mention in the instructions). And if you’ll enter the line as follows, this will ensure that folks get the right amounts of the packaged items when/if they use our system to multiply the recipe: 2 – cans – (10 Oz. Size) Cream of Chicken Soup … We’ve got a lot of members overseas, in places where packaging varies. So if you’ll make sure to include package sizes on all recipe submittals it would be really helpful.

– Also, do you use canned or fresh tomatoes, or does it matter? If it does, would you add this note into that ingredient line?

– And would you add a note into the instructions where I added the ?? note to specify the size (dimensions or capacity) of the baking dish?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks,
TKNanci