The Pioneer Woman Tasty Kitchen
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Creamy Tomato and Sausage Pasta Bake

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Level: Easy

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Description

This simple and easy Creamy Tomato and Sausage Pasta Bake uses few ingredients but doesn’t skimp on flavor. Perfect as a make-ahead or freezer meal.

Ingredients

  • 12 ounces, weight Rigatoni, Cooked To Al Dente
  • 1 pound Sausage, Browned And Drained
  • 1 jar (26 Oz. Size) Tomato Basil Pasta Sauce
  • ½ cups Heavy Cream
  • 2 cups Shredded Mozzarella Cheese

Preparation

In a large bowl, combine pasta, sausage, pasta sauce, and cream. Pour into a 9×13 baking dish and cover with shredded cheese.

Bake at 350°F for 20–30 minutes, until cheese is melted and sauce bubbly.

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