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This recipe was born out of desperation for something new to cook for supper.
Bake the chicken to your taste. I used salt and pepper. Allow to cool and cube.
Meanwhile, in a large bowl, combine soups, salsa, onion and add chicken when cooled. In a separate bowl, combine cheeses. In a greased 13×9 inch baking dish, place a layer of sliced tortilla strips, followed by chicken and soup mixture, followed by cheese. Repeat for the second layer. Add a few of the tortilla strips on top of the final layer of cheese. Bake at 350 F for 20 minutes, or until soup is bubbling and cheese is melted.
I served this with a green salad.
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