The Pioneer Woman Tasty Kitchen
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Creamy Rice

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Level: Easy

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Description

A creamy Mexican meal.

Ingredients

  • 4 cups Water
  • 1 Tablespoon Olive Oil
  • 1 clove Garlic, Minced
  • 2 Tablespoons Chopped Onion
  • 2 cups Rice
  • ½ sticks Cold Butter
  • 7 ounces, weight Corn Seeds/Kernels
  • 3 pieces Poblano Peppers
  • 2-½ cups Sour Cream
  • ¼ cups Cheese

Preparation

Bring water to boil and add oil, garlic and onion. Add the rice and bring water back to a boil. Then lower the heat to low, cover the
pot and cook for 25 to 30 minutes.

When the rice is ready, grab a clean saucepan and place 3 teaspoons of butter, add a layer of rice, corn kernels, a poblano pepper, sour cream and cheese. Repeat the layers until you use all ingredients. Cover the saucepan and place on low heat for 20-30 minutes until cheese is melted. And then you are ready to serve.

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