The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Ranch Carrot Casserole

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Butter, breadcrumbs and carrots come together in this delicious side dish.

Ingredients

  • 4 Tablespoons Unsalted Butter
  • 6 whole Large Carrots, Peeled And Sliced In 1/2 Inch Slices
  • ½ teaspoons Salt
  • ¾ teaspoons Black Pepper
  • 3 cloves Garlic, Minced
  • 2 Tablespoons All-purpose Flour
  • 1-¾ cup Heavy Cream
  • 1 package Ranch Dip Mix, 1 Ounce Package (such As Hidden Valley Ranch Dip Mix)
  • 1 cup Panko Bread Crumbs
  • 3 Tablespoons Unsalted Butter, melted
  • 1 Tablespoon Shredded Fontina Cheese
  • 1 Tablespoon Parsley, Chopped (garnish)

Preparation

Preheat your oven to 350 F and grease an 8×8 inch baking dish. Set aside.

In a large non-stick skillet, melt the first amount of butter over medium heat. Add the carrots and cook for 9-10 minutes, or until tender. Season with salt and pepper. Add the garlic and cook for another minute.

Sprinkle the flour onto the carrots and stir to combine. Cook for 3-4 minutes or until the flour is a light golden brown color. Reduce the heat to medium-low, and slowly drizzle in the heavy cream, stirring all the while. Add the ranch dip mix, and stir to combine. Let the mixture simmer for 4-5 minutes or until it has thickened substantially.

Remove from heat and pour the carrots into the baking dish. Set aside.

In a small bowl, combine the panko breadcrumbs, melted butter and Fontina cheese. Season with salt and pepper. Place the breadcrumbs over top of the carrots in a thick and even layer.

Bake at 350 F for 25-30 minutes or until the top is golden brown. Remove dish from oven and set it on a rack. Let casserole stand for 5-10 minutes before serving. Garnish with chopped parsley and serve warm. Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Katherine

Katherine on 3.16.2014

We love this dish!

Related Recipes

Caesar Chicken Pasta
Profile Photo by Carol in Main Courses
All the flavor of Caesar salad in a chicken casserole. Creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Nachos Casserole
Profile Photo by Carol in Main Courses
All the flavors of nachos with a surprise ingredient to give...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Chicken and Potato Bake
Profile Photo by Amanda in Main Courses
This lemon chicken and potato bake is a bright and fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Parmesan Meatball Casserole
Profile Photo by Carol in Main Courses
All the flavors of Chicken Parmesan in a casserole. Easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy