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sabrinaf on 11.18.2010
I wanted to like this but it was way too bland. I did however hide small pieces of swiss chard behind the noodles to get my 3 year old son to eat it.
Creamy Pasta with Greens and Tomatoes
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Description
This is a quick and easy pasta dish that features fresh vegetables in a creamy yet light sauce.
Ingredients
- 8 ounces, weight Dry, Uncooked Pasta
- 1 Tablespoon Olive Oil
- 1 pound Swiss Chard Or Spinach, Cut Into Thin Strips
- 2 cloves Garlic, Minced
- ¼ cups Onion, Chopped
- 2 whole Large Tomatoes, Chopped
- ½ cups Sour Cream Or Plain Yogurt
- ½ cups Milk
- 1 dash Salt
- 1 dash Pepper
- ¼ cups Grated Parmesan Cheese
Preparation
Cook pasta according to package directions; drain.
Meanwhile, heat oil over medium-high heat. Add greens, garlic and onions and cook for about 2 minutes, or until greens begin to wilt. Stir in chopped tomatoes, sour cream, and milk. Add pasta and toss to coat. Season with salt and pepper. Transfer pasta mixture to a serving bowl and stir in the Parmesan cheese. Then, serve!
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carynhathaway on 4.8.2010
i just made this–yum!